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Classic Macedonian Ajvar

Name: Classic Macedonian Ajvar
Total time: 35 min
Yield: 6 servings
Cuisine: North Macedonian
Ingredients: 3 red bell peppers; 1 large eggplant; 3 cloves garlic; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon black pepper

A spicy and tangy pepper and eggplant relish, perfect for bread or as a condiment.

35 minutes6 servings

Method

Preheat oven to 400°F (200°C).
Cut peppers and eggplant into chunks and toss with olive oil.
Roast for 25-30 minutes until softened and slightly charred.
Cool, then puree in a food processor with garlic, vinegar, salt, sugar, and pepper.
Mix well and refrigerate for at least 1 hour.
Serve with bread or as a side.

Pepper Relish Macedonian Cuisine Eggplant Balkan Dish North Macedonia recipes

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