Classic Macedonian Bean Stew

Method

1. Soak the beans overnight and drain.
2. In a large pot, cook the pork belly in olive oil until browned.
3. Add onion and garlic, sauté until fragrant.
4. Add tomatoes and cook until softened.
5. Add soaked beans, paprika, salt, and pepper.
6. Cover and simmer for 1.5 hours until the beans are tender.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.