Classic Macedonian Grilled Burger

Method

1. Heat a grill or skillet to medium-high temperature.
2. Season the beef patties with salt and pepper.
3. Cook the patties for 4-5 minutes per side.
4. Toast the buns on the grill for a few minutes.
5. Assemble the burgers with lettuce, tomato, cucumber, mayonnaise, ketchup, pickles, and desired condiments.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.