Balkan · North Macedonia

Classic Macedonian Kebabs

Name: Classic Macedonian Kebabs
Total time: 35 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 500g beef chuck; 200g pork shoulder; 1 onion, grated; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp paprika; 1 tbsp olive oil; 1 tbsp flour

Traditional grilled minced meat kebabs, a staple in Macedonian cuisine.

35 minutes4 servings

Method

In a large bowl, combine beef and pork.
Add grated onion, garlic, salt, pepper, paprika, olive oil, and flour. Mix thoroughly.
Form the mixture into 12-14 sausage shapes.
Heat a grill or skillet over medium heat. Cook sausages until golden brown and cooked through, about 8-10 minutes.
Serve immediately with a side of mashed potatoes or bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Meat Balkan Cuisine Macedonian Dish Traditional Recipe North Macedonia recipes

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