North Macedonian · North Macedonia

Classic Macedonian Sausage with Mustard

Name: Classic Macedonian Sausage with Mustard
Total time: 25 min
Yield: 2 servings
Cuisine: North Macedonian
Ingredients: 120g smoked pork sausage; 2 tbsp whole grain mustard; 1 tsp paprika; 1 tbsp olive oil; 2 slices rye bread

A simple preparation of traditional North Macedonian sausages served with tangy mustard, highlighting the flavors of the region's meat craftsmanship.

25 minutes2 servings

Classic Macedonian Sausage with Mustard — Photo: Antti T. Nissinen from Finland · CC BY 2.0

Method

Preheat oven to 180°C (350°F).
Place sausages on a baking sheet and drizzle with olive oil.
Sprinkle with paprika and bake for 15-20 minutes until golden brown.
Serve warm with a dollop of mustard on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sausage Mustard North Macedonian Simple Traditional North Macedonia recipes

Read in another language

More North Macedonian recipes →