Classic Macedonian Tavče Gravče

Method

1. Preheat oven to 190°C (375°F).
2. Cook pork belly in olive oil until golden.
3. Add chopped onion and garlic, sauté until soft.
4. Mix in canned beans, sweet paprika, and tomato sauce.
5. Season with salt and pepper.
6. Transfer to a baking dish and bake for 25 minutes.
7. Serve with warm crusty bread.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.