Classic Mama Mexicana Pizza with Ground Beef

Method

1. Prepare pizza dough and let it rise.
2. Spread tomato sauce over the dough, then add mozzarella, ground beef, jalapeños, black olives, and red onions.
3. Top with fresh cilantro and a squeeze of lime before baking.
4. Bake at 250°C (480°F) for 12-15 minutes.
5. Serve warm with a side of guacamole.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.