Italian · Italy
Classic Margherita Pizza with Burrata
A traditional Neapolitan pizza topped with fresh mozzarella, tomatoes, and basil, finished with a creamy burrata for added richness.
40 minutes4 servings
Ingredients
Method
- Prepare pizza dough and let it rise for 1 hour.
- Spread tomato sauce over the dough.
- Top with slices of fresh mozzarella and basil leaves.
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.
- Remove from oven, drizzle with olive oil, and add burrata before serving.