Classic Margherita Pizza with Corn

Method

1. Preheat oven to 250°C (475°F) with a pizza stone or baking sheet.
2. Roll out pizza dough and transfer to the preheated stone.
3. Spread tomato sauce evenly over the dough.
4. Add slices of fresh mozzarella and corn kernels.
5. Sprinkle with fresh basil and drizzle with olive oil.
6. Bake for 10-12 minutes until crust is golden and bubbly.
7. Allow to cool slightly before slicing and serving.