Italian · Italy
Classic Margherita Pizza with Crisp Crust
A traditional Neapolitan-style pizza with fresh tomatoes, mozzarella, and basil, baked in a wood-fired oven for a perfectly crisp crust.
45 minutes4 servings
.jpeg){kind=link}
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or steel inside.
- Knead the dough for 10 minutes, let it rise for 1 hour.
- Roll out the dough into a 30cm circle and transfer to the preheated stone.
- Spread tomato sauce, add mozzarella slices, and top with basil leaves.
- Bake for 10-12 minutes until crust is golden and bubbly.
- Drizzle with olive oil, season with salt and pepper, and serve immediately.