Italian · Italy
San Marzano Tomato Pizza with Fresh Basil and Olive Oil
A traditional Neapolitan pizza with simple, high-quality ingredients that highlight the freshness of each component.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking steel.
- Roll out pizza dough into a 12-inch circle and transfer to a floured pizza peel.
- Spread a thin layer of San Marzano tomato sauce over the dough.
- Top with sliced fresh mozzarella and fresh basil leaves.
- Drizzle with extra virgin olive oil and a pinch of salt.
- Bake for 8-10 minutes until the crust is golden and bubbly.