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Classic Margherita Pizza with Fresh Ingredients

Name: Classic Margherita Pizza with Fresh Ingredients
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g all-purpose flour; 10 g salt; 7 g active dry yeast; 300 ml warm water; 500 g fresh mozzarella; 200 g San Marzano tomatoes; Fresh basil; Olive oil; Grated Parmigiano-Reggiano

A simple yet delicious pizza with fresh tomatoes, mozzarella, and basil.

60 minutes4 servings

Method

Combine flour, salt, and yeast in warm water. Knead and let rise for 1 hour.
Preheat oven to 250°C (480°F) with a pizza stone inside.
Roll out dough, add tomato sauce, mozzarella, and basil. Drizzle with olive oil.
Bake for 10-12 minutes. Top with Parmigiano-Reggiano before serving.

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