Classic Margherita Pizza with Fresh Mozzarella

Method

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough and place on a pizza stone or baking sheet.
3. Spread tomato sauce over the dough.
4. Arrange mozzarella slices on top.
5. Add fresh basil leaves and drizzle with olive oil.
6. Season with salt and pepper.
7. Bake for 10-15 minutes until crust is golden and cheese is bubbly.
8. If using, sprinkle Parmesan cheese before serving.