Classic Margherita Pizza with Fresh Mozzarella and Basil

Method

1. Preheat oven to 250°C (475°F).
2. Roll out pizza dough into a circle.
3. Spread tomato sauce over the dough.
4. Add slices of fresh mozzarella and torn basil leaves.
5. Drizzle with olive oil and a pinch of salt.
6. Bake for 10-12 minutes until crust is golden.