Classic Margherita Pizza with Fresh Tomato

Method

1. Preheat oven to 220°C (425°F).
2. Roll out the pizza dough and place on a baking sheet.
3. Spread tomato sauce over the dough.
4. Top with mozzarella and fresh basil.
5. Drizzle with olive oil and season with salt.
6. Bake for 12-15 minutes until the crust is golden.