Italian · Italy
Classic Margherita Pizza with Fresh Tomato Sauce
A traditional Neapolitan-style pizza with a simple yet flavorful combination of tomatoes, mozzarella, and basil.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Roll out the dough into a round shape and place on the preheated surface.
- Spread a thin layer of tomato sauce over the dough.
- Top with slices of fresh mozzarella and fresh basil leaves.
- Drizzle with olive oil and a pinch of salt, then bake for 8-10 minutes.