Italian · Italy
Classic Margherita Pizza with Tomato Sauce
A traditional Neapolitan pizza with fresh mozzarella, ripe tomatoes, and basil, baked to perfection.
60 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Knead the pizza dough and let it rise for 1 hour.
- Spread tomato sauce over the dough, leaving a border.
- Top with slices of fresh mozzarella and torn basil leaves.
- Drizzle with olive oil, season with salt and pepper, and bake for 10-12 minutes.