Classic Margherita Pizza with Traditional Crust

Method

1. In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the surface and let sit until frothy, about 5-7 minutes.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size.
4. Preheat oven to 475°F (245°C). Roll out the dough into a 12-inch circle. Place on a baking sheet and spread tomato sauce.
5. Top with mozzarella and basil leaves. Drizzle with olive oil.
6. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
7. Remove from oven, let cool slightly, and serve.