British · United Kingdom
Classic Mars Bar Biscuit Traybake
A variation of the traybake using crushed biscuits and additional chocolate for a richer texture.
50 minutes6 servings
Ingredients
Method
- Melt the Mars bars and butter in a saucepan over low heat.
- Stir in the crushed biscuits and chocolate chips until well combined.
- Transfer the mixture to a lined tray and press down firmly.
- Refrigerate for at least 3 hours.
- Cut into squares and serve.