American · United States
Classic Mayo Tomato Hot Dog
A simple hot dog with mayonnaise and tomatoes, served on a soft bun.
15 minutes4 servings
Ingredients
Method
- Cook hot dogs on a grill or stove.
- Slice tomatoes.
- Toast buns briefly.
- Spread mayonnaise on buns, add hot dogs, tomatoes, and celery salt.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.