American · United States
Classic Meat and Cheese Sandwich
A straightforward meat and cheese sandwich with a variety of vegetables for added crunch.
10 minutes1 servings

Ingredients
Method
- Toast the bread slices in a toaster or on a skillet.
- Spread mayonnaise and mustard on one slice of bread.
- Layer the deli meat and cheddar cheese on the spread.
- Add lettuce and tomato slices.
- Top with the second slice of bread and serve.