Macedonian · North Macedonia
Classic Meat and Cheese Sandwich with Tomato
A simple and satisfying sandwich with juicy meat, melted cheese, and fresh tomato.
5 minutes1 servings

Ingredients
Method
- Toast the bread slices.
- Spread mayonnaise and mustard on one slice of bread.
- Place the roast beef, cheese, and tomato on the mustard side.
- Top with the second slice of bread.
- Season with salt and pepper.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.