Classic Meat and Gravy Sandwich with Crusty Bread

Method

1. In a skillet, cook the ground beef until browned. Remove and set aside.
2. In the same skillet, melt butter and sauté onion and garlic until softened.
3. Stir in flour, then gradually add beef broth, stirring constantly to avoid lumps.
4. Return the beef to the skillet, season with salt and pepper, and simmer for 10 minutes.
5. Toast the bread slices and assemble the sandwiches with the meat and gravy.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.