American · United States
Classic Monster Dog with Fries
A hearty meal featuring a large hot dog with traditional toppings and crispy fries
15 minutes4 servings

Ingredients
Method
- Prepare a large bun by splitting it open
- Spread ketchup and mustard on the bottom half
- Add onions, relish, tomatoes, and jalapeños
- Place hot dogs on top
- Sprinkle with paprika and close the bun
- Serve with fries on the side
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.