Classic Montenegrin Honey Doughnuts (Priganice)

Method

1. In a large bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, mix buttermilk, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes, then let it rest for 30 minutes.
5. Heat oil in a deep fryer or large pot to 350°F (175°C).
6. Shape the dough into small balls and fry until golden brown.
7. Drizzle with honey and sprinkle with cinnamon before serving.