Classic Montenegrin Pork Stuffed with Ham and Cheese

Method

1. Preheat oven to 190°C (375°F).
2. Trim the pork loin and make a horizontal cut to create a pocket.
3. Mix diced ham and cheese, season with garlic powder, and stuff into the pork.
4. Tie the pork with kitchen twine and drizzle with olive oil.
5. Roast for 30-35 minutes until the internal temperature reaches 70°C (158°F).
6. Slice potatoes into fries, toss with olive oil and salt, and bake for 20-25 minutes.
7. Dice the tomato and mix with chopped parsley, salt, and olive oil.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.