Classic Montenegrin Potato Fries

Method

1. Peel the potatoes and cut them into uniform sticks.
2. Soak the potato sticks in cold water for 30 minutes to remove excess starch.
3. Drain and pat dry with a clean towel.
4. Heat oil in a deep fryer or large pot to 175°C (350°F).
5. Fry the potatoes in batches until they are golden brown and crispy.
6. Remove with a slotted spoon and drain on paper towels. Season with salt.