Montenegrin · Montenegro
Classic Montenegrin Priganice
Traditional Montenegrin fried doughnuts made with a simple batter and served with a drizzle of honey.
45 minutes6 servings
Ingredients
Method
- In a bowl, mix the flour, sugar, and salt.
- Add the yeast, egg, milk, and melted butter, then knead into a smooth dough.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough and cut into small rounds.
- Fry the donuts in hot oil until golden brown.
- Drizzle with honey before serving.