Classic Montenegrin Priganice with Honey

Method

1. In a bowl, mix flour, baking powder, and salt.
2. Add milk, honey, egg, and mix until smooth.
3. Let the dough rest for 15 minutes.
4. Heat oil in a deep fryer or pan to 350°F (175°C).
5. Drop spoonfuls of dough into the oil and fry until golden brown.
6. Drain on paper towels and drizzle with additional honey.