Classic Montenegrin Toast with Eggs

Method

1. Preheat a skillet or griddle over medium heat.
2. Place slices of bread in the skillet and toast until golden brown.
3. In the same skillet, crack an egg and cook until the whites are set and the yolk is runny.
4. While the egg cooks, peel and dice the potatoes into small cubes.
5. Cook the diced potatoes in the skillet with some butter until crispy and golden.
6. Plate the toasted bread with the fried egg and a side of hash browns.
7. Season with salt and pepper to taste.
8. Serve immediately.