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Classic Montreal-Style Hot Dog

Name: Classic Montreal-Style Hot Dog
Total time: 15 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 6 hot dog buns; 6 beef hot dogs; 1/2 cup mustard; 1/4 cup ketchup; 1/4 cup chopped onions; 1/4 cup chopped fresh parsley; 1/4 cup sliced ripe olives; 1/4 cup pickled jalapeños

A traditional Montreal hot dog with a unique sauce and toppings.

15 minutes6 servings

Method

Preheat oven to 350°F (175°C).
Split hot dog buns and place on a baking sheet.
In a small bowl, mix mustard, ketchup, onions, parsley, olives, and jalapeños for the sauce.
Spread the sauce on the bottom half of each bun.
Place a hot dog on top of each sauce layer.
Cover with the top half of the bun and serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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