Belgian · Belgium
Classic Moules à la Crème
Mussels cooked in a rich white wine and cream sauce, a traditional Belgian dish.
30 minutes4 servings
Ingredients
Method
- Clean mussels and discard any that are open or damaged.
- In a pot, sauté garlic and onion in butter until soft.
- Add white wine and bring to a boil.
- Stir in cream and herbs, then add mussels and cook until they open.
- Serve immediately.