French · France
Classic Moules Frites
Fresh mussels cooked in a white wine and garlic sauce, served with crispy fries, a French favorite.
30 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Rinse mussels and discard any that are open or damaged.
- In a large pot, sauté garlic and onion in olive oil until softened.
- Add mussels, wine, and cream, cover, and steam until open.
- Stir in butter and season with salt and pepper.
- Serve with crispy fries and garnish with parsley.