French · France
Classic Moules Frites with Garlic Butter
A traditional French dish of mussels cooked in a white wine and garlic butter sauce, served with crispy fries.
30 minutes4 servings
Ingredients
Method
- Rinse mussels under cold water and remove any beards.
- In a large pot, melt butter over medium heat, add minced garlic and sauté until fragrant.
- Add white wine, shallots, and a pinch of salt. Bring to a boil.
- Add mussels, cover, and cook until they open, about 5-7 minutes.
- Serve immediately with fries and lemon wedges.