Italian · Italy
Classic Mushroom and Cheese Pizza
A simple yet flavorful pizza with fresh mushrooms, melted cheese, and a crispy crust.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Top with sliced mushrooms and shredded mozzarella cheese.
- Drizzle with olive oil, sprinkle garlic, salt, and pepper.
- Bake for 12-15 minutes until crust is golden.
- Let cool slightly before slicing.