American · United States
Classic Mustard and Ketchup Hot Dog with Onion
A traditional hot dog served on a soft bun with mustard, ketchup, and crispy onions for a tangy and savory flavor.
10 minutes1 servings
Ingredients
Method
- Heat the hot dog in a skillet or on a grill until heated through.
- Slice the bun and toast it lightly.
- Spread mustard and ketchup on the bottom bun.
- Add the hot dog and top with crispy onions.
- Place the top bun on and serve.