American · United States
Classic Mustard Hot Dogs
Simple and traditional hot dogs with a tangy mustard glaze
15 minutes2 servings
Ingredients
Method
- Preheat grill to medium heat
- Place hot dogs on grill and cook for 5-7 minutes
- Toast hot dog buns on grill
- Spread mustard on buns, add hot dogs, and top with ketchup and onions
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.