American · United States
Classic Mustard-Ketchup Hot Dog with Crispy Bun and Celery Salt
A traditional hot dog with a simple yet flavorful combination of mustard and ketchup on a fresh bun.
15 minutes1 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dog until golden brown and crispy.
- Toast the hot dog bun lightly.
- Spread ketchup and mustard on the bun.
- Add onion slices and a pinch of celery salt.
- Place the cooked hot dog in the bun and serve.