Classic Neapolitan Bar Pizza

Method

1. Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
2. Roll out the pizza dough on a floured surface and transfer to the preheated stone.
3. Spread a thin layer of San Marzano tomatoes over the dough.
4. Top with sliced fresh mozzarella and pepperoni slices.
5. Drizzle with olive oil and sprinkle with salt.
6. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
7. Garnish with fresh basil leaves before serving.