Italian · Italy
Classic Neapolitan Dough with Tomato and Basil Topping
A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil.
60 minutes4 servings
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Ingredients
Method
- Preheat oven to 485°F (250°C) with a pizza stone or steel.
- Knead the dough and let it rise for 1-2 hours.
- Spread tomato sauce on the dough, add mozzarella, and top with basil.
- Bake for 10-12 minutes until crust is golden.
- Drizzle with olive oil and season with salt before serving.