Italian · Italy
Classic Neapolitan Margherita
A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil.
90 minutes4 servings
Ingredients
Method
- Mix flour, water, yeast, and salt to make a dough. Let it rest for 1 hour.
- Knead the dough and let it rise for 2 hours.
- Spread tomato sauce on the dough, add mozzarella, and top with basil.
- Bake in a preheated oven at 250°C (480°F) for 8-10 minutes.