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Classic Neapolitan Margherita Pizza

Name: Classic Neapolitan Margherita Pizza
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 00 flour; tomato sauce; fresh mozzarella; fresh basil; olive oil; salt; yeast

A traditional Italian pizza with tomato, mozzarella, and basil

60 minutes4 servings

Method

Mix flour, yeast, and salt, then add water to form a dough
Knead the dough for 10 minutes, then let it rise for 1 hour
Roll out the dough and spread tomato sauce
Top with fresh mozzarella and basil
Bake at 250°C (480°F) for 8-10 minutes

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