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Classic Neapolitan Pizza

Name: Classic Neapolitan Pizza
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet active dry yeast; 1 cup warm water; 2 tbsp olive oil; 2 cups crushed San Marzano tomatoes; 12 oz fresh mozzarella, sliced; Fresh basil leaves; Extra virgin olive oil for drizzling

A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil.

90 minutes4 servings

Method

In a large bowl, mix flour, salt, and sugar. Dissolve yeast in warm water and add to the bowl. Mix until a dough forms.
Knead the dough on a floured surface for 10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
Preheat oven to 450°F (230°C) with a pizza stone or baking sheet inside.
Roll out the dough into a 12-inch circle. Spread tomatoes, add mozzarella, and top with basil.
Bake for 12-15 minutes until crust is golden. Drizzle with olive oil before serving.

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