Classic Neapolitan Pizza Margherita

Method

1. In a large bowl, mix 500g 00 flour with 10g salt
2. Dissolve 7g yeast in 300ml warm water
3. Gradually add yeast mixture to flour, kneading for 10 minutes
4. Cover and let rise for 1 hour
5. Preheat oven to 250°C (480°F) with a pizza stone
6. Spread tomato sauce on dough, add mozzarella, basil, and olive oil
7. Bake for 12-15 minutes until crust is golden