Classic Neapolitan Pizza with a Crispy Crust

Method

1. In a large bowl, mix 500g of 00 flour with 10g of salt.
2. Dissolve 7g of yeast in 300ml of warm water and let it sit for 10 minutes.
3. Combine the yeast mixture with the flour and knead for 10 minutes until smooth.
4. Cover and let the dough rise for 1 hour in a warm place.
5. Preheat the oven to 250°C (480°F) with a pizza stone inside.
6. Roll out the dough and top with tomato sauce, mozzarella, black olives, and basil.
7. Bake for 10-12 minutes until the crust is golden and bubbly.