Classic Neapolitan Pizza with Fresh Mozzarella

Method

1. In a large bowl, mix flour and salt. In another bowl, dissolve yeast in warm water.
2. Gradually add yeast mixture to flour, kneading until smooth. Let rise for 1 hour.
3. Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
4. Roll out dough, add tomato sauce, mozzarella, basil, and a drizzle of olive oil.
5. Bake for 10-12 minutes until crust is golden. Top with Parmigiano-Reggiano before serving.