Italian · Italy
Classic Neapolitan Pizza with Fresh Tomato and Mozzarella
A traditional Italian pizza with a simple yet flavorful combination of fresh tomatoes, mozzarella, and basil, baked in a wood-fired oven for a crisp crust.
60 minutes4 servings
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Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or steel inside.
- Knead the dough and let it rest for 1 hour.
- Spread tomato sauce on the dough, add torn mozzarella, and top with basil leaves.
- Drizzle with olive oil and sprinkle salt.
- Bake for 10-12 minutes until crust is golden and bubbly.