Italian · Italy
Classic Neapolitan Pizza with Fresh Tomato Sauce
A traditional Italian pizza with a simple yet flavorful tomato sauce, fresh mozzarella, and basil.
35 minutes4 servings
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Ingredients
Method
- Prepare the pizza dough and let it rise.
- In a bowl, crush the San Marzano tomatoes and mix with olive oil, salt, and garlic.
- Spread the tomato sauce on the pizza dough.
- Top with fresh mozzarella slices and basil leaves.
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.
- Drizzle with extra virgin olive oil before serving.