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Classic Neapolitan Pizza with Olives

Name: Classic Neapolitan Pizza with Olives
Total time: 120 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 packet active dry yeast; 1 tablespoon sugar; 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup crushed tomatoes; 1 cup fresh mozzarella, sliced; 1/2 cup black olives, sliced

A traditional Italian pizza with a simple tomato base, fresh mozzarella, and olives, baked to perfection.

120 minutes4 servings

Method

In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy.
Stir in flour, salt, and olive oil to form a dough. Knead for 10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
Roll out dough, add crushed tomatoes, mozzarella, and olives, then bake for 10-12 minutes.

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