Italian · Italy
Classic Neapolitan Pizza with Pepperoni and Vegetables
A traditional Italian pizza with a simple dough, fresh tomato sauce, and classic toppings.
35 minutes4 servings

Ingredients
Method
- Prepare the pizza dough and let it rise.
- Spread tomato sauce over the dough.
- Add mozzarella cheese, pepperoni, onions, and green peppers.
- Drizzle with olive oil and top with fresh basil.
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.