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Italian · Italy

Classic Neapolitan Pizza with Pepperoni and Vegetables

A traditional Italian pizza with a simple dough, fresh tomato sauce, and classic toppings.

35 minutes4 servings
Classic Neapolitan Pizza with Pepperoni and Vegetables
Photo: Luca Sartoni · CC BY-SA 2.0

Ingredients

Method

  1. Prepare the pizza dough and let it rise.
  2. Spread tomato sauce over the dough.
  3. Add mozzarella cheese, pepperoni, onions, and green peppers.
  4. Drizzle with olive oil and top with fresh basil.
  5. Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.

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